Public warned that lead bullets make meat toxic

In an extremely important, despite being obvious, revelation, the government of North Dakota has ordered the destruction of tons of venison, after being presented with evidence that deer shot with high velocity lead bullets are not fit for eating because of microscopic lead fragments spread throughout the body of the deer.

While the science is not new, the difference this time is that the study was done by a hunter from North Dakota, rather than by the Peregrine Fund.

Note to hunters: If you shot a deer with a lead bullet and you are planning on feeding it to your family, you are poisoning them. Throw that meat out, buy some copper bullets, go shoot another deer.

Deep thoughts

It is striking to think that over the billions of years there has been life on earth, there have been countless billions of individual organisms that have died before reproducing successfully, and billions of organisms who would end up being the ancestors of the living things alive on earth today, but there has been absolutely no overlap between these two groups.

Journal of the American Forehead Slapping Assosciation

In another big no-shock-shocker that needed to be demonstrated anyway, It has been found that when poor women are given vouchers to local farmers' markets, their families eat more fruits and vegetables. While anyone with two axons to rub together could have predicted this, I am still glad they took the time to prove it.

METHODS: Women who enrolled for postpartum services (n=602) at 3 WIC sites in Los Angeles were assigned to an intervention (farmers' market or supermarket, both with redeemable food vouchers) or control condition (a minimal nonfood incentive). Interventions were carried out for 6 months, and participants' diets were followed for an additional 6 months. RESULTS: Intervention participants increased their consumption of fruits and vegetables and sustained the increase 6 months after the intervention was terminated (model adjusted R(2)=.13, P<.001). Farmers' market participants showed an increase of 1.4 servings per 4186 kJ (1000 kcal) of consumed food (P<.001) from baseline to the end of intervention compared with controls, and supermarket participants showed an increase of 0.8 servings per 4186 kJ (P=.02). CONCLUSIONS: Participants valued fresh fruits and vegetables, and adding them to the WIC food packages will result in increased fruit and vegetable consumption.